Ensures accurate and efficient catering for crew members.
- Personalised Meal Planning: Accounts for individual crew member preferences and dietary restrictions, ensuring meal offerings are tailored to each person's needs.
- Inventory and Allergen Tracking: Monitors meal inventory levels and tracks allergen information, ensuring compliance with health regulations and preventing shortages.
- Seamless Integration with Catering Services: Coordinates with catering providers to manage meal orders and deliveries efficiently, reducing waste and ensuring timely provisioning.